Herbarium of the Ancients — Detailed RecordFR · EN

Bitter Melon

Momordica charantia
Please read before use: the information below describes traditional and informational uses — it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.
Enhanced precautions for this plant: Strongly contraindicated during pregnancy due to properties traditionally described as emmenagogue and potentially abortifacient. Not suitable for children without prior medical advice. Possible interaction with antidiabetic treatments: strict medical supervision is essential in case of concurrent use, as there is a risk of hypoglycemia. Ripe seeds and the rind of the red fruit are considered more toxic and should be avoided.
Decoction — Fruit (young, still green)

Traditional green fruit decoction

The young fruit, cut into pieces, is gently simmered in water according to traditional Asian practices. This preparation, reserved for occasional use, requires professional advice before any regular use. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.

Juice — Fresh stem and fruit

Fresh stem and fruit juice

The stem and fresh fruit are crushed or pressed to extract a bitter juice, traditionally used in external application or in small quantities orally according to local customs. The advice of a healthcare professional is required before any internal use. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.

Powder — Dried seeds

Dried seed powder

Dried seeds reduced to powder were sometimes used in very small quantities in certain traditions, but this practice carries risks of toxicity and requires strict medical supervision. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.

Where to find it

Sourcing the plant

Fresh bitter melon can be found in Asian markets and in certain specialized herbalist shops; it can also be grown in our climates in summer gardens, in warm and sheltered locations.

Harvest season

When to harvest it

The fruit is harvested while still green, before full maturity, generally in late summer when the climbing plant is in full production.

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