Dried and lightly roasted pits were crushed and infused, like a traditional coffee substitute in some Middle Eastern regions. This preparation was mainly appreciated for its taste and gentle digestive qualities. One teaspoon of crushed roasted pits per cup of hot water, infuse for 5 to 10 minutes.
A few pitted dates were gently simmered in water, then the sweet liquid and softened fruit were consumed together, particularly during convalescence or ritual fasting periods. 3 to 5 pitted dates simmered in half a liter of water for 15 minutes.
Mashed date pulp was sometimes applied in a thin layer to dry or irritated skin, according to folk uses reported in certain desert traditions. Professional advice is recommended for sensitive skin or lesions. Dosage to be validated with a healthcare professional or recognized pharmacopoeia before use.
The date palm grows naturally in the oases of the Middle East and North Africa; its dried fruits are now widely available in food commerce and Middle Eastern grocery stores.
Date harvest traditionally takes place in autumn, when the fruits reach full maturity and take on their characteristic brown color.