Pour simmering water over the dried flowering tops and let steep for about ten minutes, covered. Strain before drinking, preferably at the end of the day. One teaspoon of dried plant per cup, once or twice a day.
Gently boil a few handfuls of dried plant in water for several minutes, then let cool. Soak a clean compress for external use on the skin. Dosage should be verified with a healthcare professional or recognized pharmacopoeia before use.
Preparation generally made by a professional herbalist from alcohol and fresh or dried plant, macerated for several weeks. Use and dosage should be determined with a qualified professional due to higher concentration of active principles. Dosage should be verified with a healthcare professional or recognized pharmacopoeia before use.
Common vervain can be found growing wild in wastelands, embankments, and roadsides throughout Europe, as well as dried in herbal shops in the form of loose plant material or infusion sachets.
The harvest of flowering aerial parts is traditionally done in summer, from June to September, in dry weather.