New fascicle

Food & remedies

Long before the pharmacy, remedies made their way into everyday cooking. Two sides of the same knowledge: the one handed down by the ancients, and the one today's kitchens keep reinventing.

Vegetable and chicken broth, prepared according to an old-time recipe

Part I

Recipes from the past

Broths, decoctions and grandmother's dishes — preparations passed down through generations, cooked the way our ancestors made them.

A dish of contemporary, light and well-documented cooking

Part II

Recipes for today's kitchen

Contemporary, light and well-documented cooking, reinterpreting the plants of the herbarium in dishes designed for everyday life today.